Add to cookbook Dilled Fish Fillets Use fish fillets from the freezer in this recipe to make a quick, weeknight seafood dinner.
Add to cookbook Fiesta Lettuce Wraps and Pepper Boats Using bell peppers and lettuce for wraps is a fun way to increase vegetables on the ...
Add to cookbook Hearty Salmon Skewers over Brown Rice Created for junior chefs, this simple and delicious recipe skewers just three ingredients -- omega-3-rich salmon, ...
Add to cookbook Hooked on Salmon Sticks A quick and easy kid favorite, this recipe is a creative way to use canned salmon ...
Add to cookbook Lemon Pepper Salmon Patties With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a ...
Add to cookbook Salmon Burgers This simple recipe makes good use of canned salmon, or you can also use leftover salmon ...
Add to cookbook Salmon Patties Tasty patties cooked in a skillet that are perfect topped with fresh lettuce, tomato, and a ...
Add to cookbook Simple Fish Tacos Seasoned chunks of cod topped with fresh diced tomatoes, shredded cabbage, a squeeze of lime, and ...
Add to cookbook Tuna Quesadillas This quesadilla can be cooked quickly in the microwave or on the stove. Serve with a ...
Add to cookbook Yellow Potato and Red Pepper Shrimp Sauté This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell ...