Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans.
Add to cookbook Black Bean and Rice Salad Full of protein, fiber, and flavor, this salad works well as a side dish or stands ...
Add to cookbook Chicken Salad with Ramen Noodles Use up a large head of cabbage from the farmers' market or grocery store with this ...
Add to cookbook Cowboy Caviar (Bean Salsa) This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ...
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ...
Add to cookbook Fiesta Stuffed Avocado Brighten up your snack selection with some fresh, fiesta flavor. Only five ingredients.
Add to cookbook Marinated Three-Bean Salad Beans, celery, and onion make for a delicious marinated salad that the whole family will enjoy. ...
Add to cookbook Mediterranean Chicken and White Bean Salad This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of ...
Add to cookbook Quick Black Bean Salad This simple corn and bean salad can be made in minutes. Enjoy it on top of ...
Add to cookbook Rainbow Veggie Salad This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ...
Add to cookbook South of the Border Salad Make this corn, black bean, and tomato salad in the morning and let it marinate in ...
Add to cookbook Spinach Black Bean Salad This tasty salad is packed with protein and fiber. Add your favorite salad toppings to make ...
Add to cookbook Tuna Veggie Antipasto Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors ...
Add to cookbook Turkey Potato Salad Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed ...