Recipes

A twist on the traditional tuna salad sandwich, this version features a combination of sweet and ...

Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in ...

The protein and fiber in this bean and vegetable burrito make it a great breakfast burrito, ...

Cumin, onion powder, oregano, and garlic pack a flavorful punch in this bean soup.

Onion and pickle relish spice up a traditional chicken salad.

Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus ...

Lemon pepper and chopped onion make this a zesty dip that you can use with vegetables ...

This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ...

This dip is full of protein and can be served with vegetables or whole wheat pita ...

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ...

Light and flavorful, this salad is easily doubled for entertaining or for introducing children to new ...

Lentils and raisins are an surprising and delicious duo in these sweet and savory tacos. Green ...

Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made ...